10 Best Traditional Holi Foods that You must know About

Holi is just about to arrive and the time is upon us to start preparing for it. Although, there is not one but many things for Holi preparation and the most important of them are the mouth-watering delicacies. Therefore, in order to tell you about some traditional Holi Foods, we have written this article.

Holi is the festival of colors and celebrated with a lot of delight in our country. It includes various things from Gulaal of different colors to water balloons. Although, it is simply incomplete if you don’t get your serving platter right. Holi calls for a lot of things to be prepared but the food is everything. In India, the preparation of Holi starts from days before. Every year my mom makes up three canisters actually four. Two with Gujiyas(because I hate raisin) while the other two are filled with Namak Para and Shakar Pare. Although, those can’t be all in your serving. Therefore, we have written this article to tell you about the Best Traditional Holi Food that you must know about. Also check the top Holi offers 2019 for crazy discounts on fashion, electronics and more.

1. Ras Malai


Ras Malai always tops the list for me and here I am speaking about it first. It is a dessert that originated from Bengal where it is also known as Rossomalai. The dish comprises of various ingredients like Paneer, Cream, Sugar, and Semolina. The dish is made from flavored milk and flattened balls made of Chenna. You got plenty of dry fruits and various rich things that go along with it. Although, if you are preparing it then don’t forget to add some saffron for that sweet odor. Also, it is best served cold so don’t forget to chill it before serving.

Preparation Time: 2 Hours

2. Kesari Malai Peda

Pedas are basically balls of sweetness that are served on various occasions. This is the reason why they are among some of the best traditional Holi dishes that are served. There are various variations but Kesari Malai Peda is one of the most delectable ones. The dish has a mild taste of sweetness to it and with a garnishing of some dry fruits, they simply taste like heaven. This one is also made out of Chenna and fresh cream.

Preparation Time: 1 hrs+

3. Bhaang Ladoos

I advise you that they are not meant for children. Bhaang is a strong and psychedelic substance but is often used during Holi. Ladoos are love, Ladoos are life. Everyone is just in love with them and I bet you can’t have just one. There are various variations to it although mixing Bhaang with them is the actual task. Bhaang is Lord Shiva’s nectar and is used as an additive along with Ghee, Sugar, and milk.

Preparation Time: It takes 45 mins to dissolve the THC in Ghee(Ladoo prep depends on what is your choice for the day).

4. Papri Chaat

If you are thinking of giving a twist to your tongue then this one is Sweet, Sour, and Salty. Papri Chaat is one of the best street food and has its own fan base who like to have it every now and then. The dish is a part of our culture, especially in North India. The dish is also eaten in both Bangladesh and Pakistan. The main ingredients include Papri, Yogurt, Chickpeas, Coriander Chutney, Dates Syrup, and most importantly Sev. You can add other ingredients as per your choice as there are many twists to it all around India. Although the base ingredients always remain the same.

Preparation Time: 50 mins

5. Kachodi

Enough with the sweet as it is time to get our palette in shape by having something Salty. There are many types of Kachodi with different kinds of filling inside. The outer shell of a Kachodi is made of all-purpose flour while for the filling mostly comprises of Moong Dal mixture with spices and herbs. It is eaten with Curry Aloo, Sonth, and many other things. In fact, Some people like to eat it with Tomato Ketchup.

Preparation Time: 3 hrs

6. Dahi Vada

It is similar to Papri Chaat but with a really big difference. In spite of using the Papri, we use Vada which is made using Urad. These Urad are soaked overnight, then ground to make the batter and are fried to make balls. Most of the ingredients are similar to the Papri Chaat. Although, you can garnish the Vada with a lot many things like Mint Leaves, Crushed Black Pepper, Red Chilli Powder, Chaat Masala, Shredded Leaves,

Preparation Time: 50 mins

7. Thandai

We all know that there are two things that are highly associated with Holi, the first is Bhaang and the other one is Thandai. They are so closely tied that people often suspect that Thandai is Bhaang. Although, let me tell me you that it is not the case as Thandai is a sweet beverage that is used in Holi. Thandai is a drink that is made by mixing almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk, and sugar together. It is totally your choice whether you want to mix Bhaang with it. Although, I would again mention this that it is a strong Psychedelic substance. It is basically a species of Female Cannabis that creates a sensation of Euphoria, heightened color perception & Taste along with loads of craving for food.

Preparation Time: 30 mins

8. Lassi

A lot of people during the time of Holi often suspect Thandai of being spiked with Bhaang. Although, if you are thinking of serving a beverage and wants to keep the message clean then Lassi could be the next choice of drink that you can serve. Lassi is made by churning curd until there are no lumps of it and enough froth to give you a mustache. It is sweetened using Sugar and a lot of people prefer serving it with Roohafsa(Rose Petal Syrup). You can also add a little bit of Saffron on top for garnish.

Preparation Time: 10 Mins

9. Mal Pua

The dish has originated from India, Nepal, and Bangladesh. It is among the best Traditional Holi Food that can be served. Malpua has a mild sweetness to them and often taste great with Rabdi(Condensed Milk). Puas are basically an Indian version of Pancake. Puas are generally made of Flour, milk, and water mixed together to make a batter. This batter is then fried in Ghee which gives them an exquisite taste.

Preparation Time: 55 mins

10. Gujiya

We have already praised Thandai although Holi is incomplete without having Gujiya. Gujiya is the king of traditional Holi Foods in India. It's like if don’t have Gujiya to serve then you are not celebrating Holi. Gujiya consists of an outer shell made of all-purpose flour and inner stuffing that is filled with Mawa. In terms of appearance, it looks like a half moon with patterns on the border. These Gujiyas are fried in Ghee and eaten. Some people also like to soak them in Caramelized Sugar.

Preparation Time: 1hrs 30 mins

So these were the Best Traditional Holi Food that you must know about. In case if you wish to know about How to remove Holi Color from Face, Skin, Hair, Nails, and Clothes then click on the link here. We hope this article may have been of some help to you. Also, thank you for reading it until the end.

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