Best Pav Bhaji Masala: Make Your Bhaji Exotic And Aromatic

author Ankita Content Writer

Do you also like having chatpata street food? If yes, then we have an addition to your list of masalas with which you can make street food like exotic Pav Bhaji at home.

This article will provide you with the 11 best pav bhaji masala that will add a rich taste and aroma to your home-cooked bhaji. Also, we have mentioned a buying guide, the process of making pav bhaji masala at home, and many other things as well.

Almost everyone loves to eat hot and steamy Pav Bhaji during winters. But people sometimes avoid eating outside on the streets or in restaurants due to hygiene issues.

No worries! You can now make it at your home.

Butter-doused buns soaked in a tub of bhaji, cooked in an ample amount of butter. But, what if the bhaji misses a punch of flavours? Not good! Right?

The flavour comes from the mix of masalas used. So, to find out which Pav bhaji Masala you should use to give your bhaji a mouth-watering taste, scroll down to this article and read till the end. 

Also, if you are a street food lover, you should check our list of 10 Delicious Street Foods, where we have provided the best street food items that you must try in Delhi.

Best Pav Bhaji Masala

List Of Best Pav Bhaji Masala Brands

Here is the curated list of the 11 best pav bhaji masalas present in India that can enhance your homemade bhaji taste.

Name Of The Brands

Ratings Based On Amazon


Everest Pav Bhaji Masala


Rs. 78 For 100g

Tata Sampann Pav Bhaji Masala


Rs. 71 For 100g

Eastern Pav Bhaji Masala


Rs. 69 For 100g

KEYA Pav Bhaji Masala


Rs. 66 For 100g

Badshah Mumbai Pav Bhaji Masala


Rs. 70 For 100g

Catch Pav Bhaji Masala


Rs. 66 For 100g

Vasant Pav Bhaji Masala


Rs.62 For 100g

MDH Pav Bhaji Masala


Rs. 65 For 100g

Pushp Brand Pav Bhaji Masala


Rs. 69 For 100g

Organic Tattva - Pav Bhaji Masala


Rs. 81 For 100g

Mantra Mumbai Pav Bhaji Masala


Rs. 78 For 100g

Buying Guide: Factors To Consider

What is a bhaji without the perfect mixture of spices? Complete mashed-up veggies, right? We were looking for a tasty blend of correct spices which would increase the taste of homemade bhaji. 

To check the finest pav bhaji masala brands, we lay down the following parameters: 

1. Flavour

Yes, the butter, crunchy onions and lemon are all important embellishments. But the masala you add to it makes a bhaji delicious. A pao bhaji is intended to be chatpata, a bit spicy and has a good balance of all the masalas. No specific flavour overpowers the whole masala mix.

2. Potency

We were searching for the masala with the maximum potency. This implies that even a tiny amount of masala can make a delightful bhaji. 

3. Fixings

Garam masala and pao bhaji masala have comparative ingredients. So what makes a bhaji masala stand apart from an ordinary garam masala? At first, the amount of ingredients is rearranged in both. Furthermore, the utilisation of stone flowers. This spice adds a unique, trademark flavour to the bhaji.

Besides, the masala shouldn't have any additional colours, additives or preservatives.

Review Of Best Pav Bhaji Masala In Market

Here we have shortlisted the 11 best pav bhaji masala brands present in the market that can give your bhaji an exotic taste and aroma. To know more in detail, go through this article till the end.

1. Everest Pav Bhaji Masala

Price Range: Rs. 78 For 100g

Country Of Origin: India

Everest Pav Bhaji Masala is used to make delicious spicy bhaji. Delicious Pav Bhaji is a favourite street food in India. It is equally popular as a snack or meal. This easy-to-cook dish has made a special place in everyone's heart. Now you can bring this flavour home with Everest Pav Bhaji Masala. Every spice in the mixture has its own special aroma and taste. It is both tasty and healthy. Everest maintains the same freshness, purity, and authenticity standards in every pack. Everest Pav Bhaji Masala is a fine base of authentic spices that are picked only from the best farms.

Ingredients Used: Chilli, Coriander, Cumin, Dried Mango, Cassia Leaf, Black Pepper, Cassia Bark, Clove, Turmeric, Dried Ginger, Star Anise, Fennel, Black Cardamom And Lodised Salt.

Key Features:

  • No preservatives or artificial flavours
  • Hygienically Packed
  • Spices sourced from the best farms
  • Vegetarian Product


  • Exclusive Potency
  • Gives an attractive colour to the bhaji
  • Balanced heat and taste of warming spices


  • None

 2. Tata Sampann Pav Bhaji Masala

Price Range: Rs. 71 For 100g

Country Of Origin: India

Tata Sampan Pav Bhaji Masala is specially made by Chef Sanjeev Kapoor, which lets you cook like a master chef. Tata Sampann spices are prepared to retain their natural oils, assuring that every bite is aromatic and delicious. Each pack comes with a unique chef tip to make each meal exciting.

Now prepare Bombay Style Pav Bhaji at home and see everyone clean their plates! 

Ingredients Used: Coriander powder, Chilli Powder, Dried Mango Powder, Cumin Powder, Fennel Powder, Cinnamon Powder, Dried Bay leaf, Black Salt, Lodised Salt, Black Pepper Powder, Clove Powder, Black Cardamon Powder, Stone Flower Powder.

Key Features:

  • Has a delectable aroma of fresh spices when opened
  • Ingredients are processed with their original essential oils
  • Has a clean, wholesome, and delicious taste


  • Rich aroma and flavours
  • Natural Oil Intact
  • Sourced from the best farms


  • Contains mild aroma

3. Eastern Pav Bhaji Masala

Price Range: Rs. 69 For 100g

Country Of Origin: India

Pav Bhaji Masala strives to offer consumers familiar and authentic home-cooked food at reasonable prices. It contains a delicate blend of healthy and natural spices to make favourable, mouth-watering pav bhaji. With this masala powder, you'll taste and have nothing but delicious and healthy goodness. Its amazing taste comes from its different ingredients. The best part is you can purchase this pav bhaji masala online and from stores. 

Ingredients: Coriander, Chilli, Cumin Seed, Black Pepper, Cloves, Karuka Flowers, Aniseed, dry Mango Powder, Salt, Dill, Cinnamon, Black Salt, Cardamom, Citric Acid, Star Anise.

Key Features:

  • Suitable For Vegetarians
  • Flavour Lock processing
  • Gives a stimulating taste to bhaji


  • An apt blend of spices
  • Authentic Ingredients


  • Contains a tender taste

4. KEYA Pav Bhaji Masala

Price Range: Rs. 66 For 100g

Country Of Origin: India


Keya Tawa Pav Bhaji Masala is an exotic blend made from various ingredients. This masala does not include added colour, preservatives, Harsh processing, or MSG. The ingredients used in making this pav bhaji masala are totally handpicked, and the quality ingredients are mixed to perfection. Keya assured that the manufacturing process kept the aroma of ingredients intact, and the taste and essence of Pav Bhaji cooked with this spice will remind you of your trip to Mumbai Chowpatty.

Ingredients: Chilli, Coriander, Turmeric, Salt, Star Anise, Dried Mango Powder, Fennel Seeds, Cumin, Cinnamon, Cloves, Black Pepper, Rock Salt, Ginger, Garlic Powder, Triphala, Curry Leaves, Compounded Asafoetida. 

Key Features:

  • Blend to perfection based on age-old recipes
  • Easy to use
  • No added preservatives


  • Authentic taste
  • Gives perfect flavour and aroma


  • Lacks the spicy chatpata flavour

 5. Badshah Mumbai Pav Bhaji Masala

Price Range: Rs. 70 For 100g

Country Of Origin: India

Pav Bhaji is a recipe from the western side of India that has been one of the favourite dishes all over the country. This pav bhaji masala is aptly seasoned in chatpata and has the correct level of chilli. Still, the flavour of the stone flower is more prominent than anything else. With this easy-to-use masala mix, you can make a delightful Bombay Bhaji Pav Masala. It also boasts good nutritional value along with delicious taste. Mumbai Pav Bhaji Masala ensures you the best flavours and seasonings.

Ingredients: Kashmiri Red Chilli, Fennel Seeds, Stone Flower, Cumin, Coriander, White Pepper, Cinnamon Leaves, lodised Salt, Cassia, Cardamom, Black Salt, Kachadi, Turmeric, Clove, Ajman

Key Features: 

  • Spice mix for India's favourite snack food
  • Good nutrition value
  • Best seasoning for pav bhaji


  • Well Seasoned
  • Chatpata Flavour
  • Natural and Authentic Ingredients


  • The strong flavour of stone flowers may not be liked by everyone.

 6. Catch Pav Bhaji Masala

Price Range: Rs. 66 For 100g

Country Of Origin: India

Catch Pav Bhaji Masala is perfect for adding a delicious taste and aroma to your pav bhaji. The ingredients in Catch Pav Bhaji Masala are picked from the best farms in India at prime spice-growing locations. The Catch Pav Bhaji Masala is prepared using low-temperature grinding technology. LTG assures better retention of natural oils and taste in spices.

Ingredients: Chilli, Coriander, Black Pepper, Cloves, Karuka Flowers, Cumin Seed, Aniseed, dry Mango Powder, Salt, Dill, Cinnamon, Black Salt, Cardamom, Citric Acid, Star Anise.

Key Features

  • Blend of rich & authentic spices
  • Sourced from the best farms
  • Packed hygienically
  • Rich in flavours


  • Premium spices blended together
  • Hygienically Packed


  • Some people may not like it as it contains a mild taste and aroma

 7. Vasant Pav Bhaji Masala

Price Range: Rs.62 For 100g

Country Of Origin: India

Pav Bhaji is India's most popular street food. Everyone loves a good pav served with spicy mashed veggies topped with butter. Bhaji is a tasty blend of mixed veggies cooked with an exclusive blend of spices, and Pav is an Indian bread. This pav bhaji masala is specially prepared to give your bhaji a restaurant-like taste, and you get all the benefits of separate spices in this spice powder.

Ingredients Used: Coriander, Chilli, Cumin, Cinnamon, Fennel Seeds, Cinnamon Leaves, Iodized Salt, Anister, Black Pepper, Dry Ginger, Big Cardamom, Ras Mango, Triphala, Clove, Turmeric

Key Feature: 

  • Spices are carefully blended and grounded
  • Comes in airtight packages 
  • Spices are processed on hygienic equipment.


  • A unique blend of spices
  • Give a great test
  • Strong aroma


  • None

8. MDH Pav Bhaji Masala

Price: Rs. 65 For 100g

Country Of Origin: India

MDH Pav Bhaji Masala is a notable special masala especially seasoned to create the rich and exotic taste and aroma of Indian pav bhaji. This pav bhaji masala is spicy, tangy and tasty but has less potency. The spices involved in making this pav bhaji masala help deliver delicious tastes to all the country's different regions. 

Ingredients Used: Coriander seeds, Red Chillies, Dry Mango, Cumin, Lodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace.

Key Features:

  • Fresh ingredients are used to ensure premium quality
  • Each ingredient goes through a strict quality check before it's used
  • Vegetarian Product
  • Ready to use


  • Nice blend of spicy and tangy
  • Bhaji is well-flavoured


  • Some people may feel that it has a mild aroma

9. Pushp Brand Pav Bhaji Masala

Price Range: Rs. 69 For 100g

Country Of Origin: India

Pushp Brand Pav Bhaji Masala is 100 per cent natural with no added preservatives. It is one of the best quality masalas, which utilizes all the fine-grade ingredients. The low-temperature grinding method is the secret behind the excellent flavour and taste of Pushp pav bhaji masala. When the Indian spices grind at a low temperature, it will ensure the preservation of essential oils. Pushp pav bhaji masala gives you a fantastic taste and is full of nutrition. The product contains proteins, rich dietary fibre, and a mind-blowing taste.   

Ingredients: Coriander, Chilli, Dried Mango, Black Pepper, Cloves, Cummin, Cinnamon, Bay Leaf, Dry Ginger, Mace, Black Salt, Nut Meg, Cardamom, Mint Leaves, Anistar, Black Cardamom

Key Highlights:

  • Unique discernible flavour. 
  • Retain the original aroma. 
  • Make your food more appealing and palatable.  
  • A lively mix of spice and condiments. 
  • Easy to prepare and save time. 


  • Aroma locked
  • Satisfy your food cravings
  • give the perfect flavour and taste


  • Does not produce a strong aroma

10. Organic Tattva - Pav Bhaji Masala 

Price Range: Rs. 81 For 100g

Country Of Origin: India

Organic Tattva Pav Bhaji Masala is formed using farm-sealed organic spices. It does not include any chemicals or GMOs. It is a chemical-free vegetarian product. The Organic Tattva group works with recognized organic farmers who do not utilize pesticides, fertilizers, and genetically modified seeds so that their consumers can gain the benefits of relishing nutritious natural, pure, healthy, and chemical-free food, which is an exclusive factor advancing overall welfare.

Ingredients Used: Dried Mango, Lodised Salt, Chilli, Coriander, Cumin, Black Pepper, Cassia, Fennel, Cardamon, Clove, Ginger

Key Features:

  • Organic mix of flavour, colour and aroma
  • Blend of Whole Spices
  • Sourced from best of the farm


  • Natural Ingredients
  • Certified Spices Are Used
  • Free Of Chemicals


  • Have a mild taste and smell

11.Mantra Mumbai Pav Bhaji Masala

Price Range: Rs. 78 For 100g

Country Of Origin: India

Mantra Mumbai Pav Bhaji Masala is a balanced mix of 12 pure spices to help you make an authentic Mumbai Pav Bhaji recipe. This delicious mixture of masalas adds a rich taste and essence to your bhaji. Cryogenic grinding technology is used to retain essential oils while preparing this masala efficiently. This masala is packed with strict quality control and the highest packaging standards. 

Ingredients: Mango Powder, Chilli, Cumin, Triphala powder, Edible common salt, Ginger powder, Tomato powder, Clove, Star anise, Coriander, Cassia (Taj), Other Spices & Condiments

Key Features: 

  • Handpicked ingredients
  • 100% Natural ingredients 
  • Gives you the right balance of taste and flavour
  • No added colour and preservative


  • Adds a rich taste and aroma 
  • Suitable for vegetarians
  • Uses a tasty blend of masalas 


  • Not as chatpata as others

How To Make Pav Bhaji Masala At Home?

You can prepare Pav Bhaji masala at home in the following 10 easy steps:

  • Add large star anise to a pan and let it heat up slowly until it gives you a nice floral aroma. After that, place it on a plate and let it cool down.
  • Add 5-6 dried red chilli, 3 inches cinnamon, 1-2 bay leaves, 2 black cardamoms and 3 tablespoons coriander seeds to the same pan.
  • Roast it dry on low heat until it turns aromatic and crunchy. Place it on a plate for cooling.
  • Add 1 tablespoon fennel seeds, 2 and a half tablespoons cumin seeds, 1-2 teaspoons black peppercorn, 4 green cardamoms and 10 cloves.
  • Dry roast them till the cummin seeds become crunchy, nutty and well roasted. Now, transfer after roasting them, transfer them to a plate to cool down. 
  • Add all the cooled and roasted ingredients.
  • Add a teaspoon of Kashmiri red chilli powder to provide it a better colour.
  • Add one tablespoon of amchur and half a tablespoon of dried ginger powder.
  • Grind them well in the mixture grinder to form a fine powder. After grinding, your homemade pav bhaji masala is ready.
  • Now store them well in an airtight glass container and keep them away from high-humid places.

Final Words

After reading this article, I hope you have all the information regarding the best pav bhaji masala in the market. Bhajis need to be a bit chatpata and deliver a burst of flavour in one bite. Pav bhaji does have a spicy and seductive flavour that excites and teases the taste buds at the same time.If you still find any confusion or doubt regarding this article, do let us know in our comment section, and we will give our best to solve your issue as soon as possible.

Frequently Asked Question

Q.1. Who first made pav bhaji?

Ans. The beginning of this dish follows back to material factory labourers in Mumbai during the 1850s. Their breaks were excessively short for a full meal, and a light lunch was like a heavy one, as the employees needed to get back to actual exhausting work after lunch.

Q.2. Is pav bhaji junk food?

Ans. Pav bhaji is the healthiest junk food accessible due to the vegetables that are utilized in the recipe. This makes the dish nutritious.

Q.3. Who started Pav bhaji in Mumbai?

Ans. Since pav bhaji is a significant dish of Mumbai's street food culture, Sardar Ahmed introduced pav bhaji to the city around 52 years ago. 


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