Top 25 Continental Food List In India

Here we have mentioned the top 20 continental food list in India for you to enjoy your meal.

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Top 25 Continental Food List In India

Continental Food meaning good food in India in the winter season as it tastes the best. Though the Continental Food tastes the best in every season the best is the Winter Season. And talking about the good food in this weather is the best time. 

Let’s do a short vision where you are living in a season when the fiery sun rays won’t let you feel relaxed even inside your home. The regular sweating droplets collecting near your forehead by now has made you feel centred and burned. 
You watch the clock gradually turning to a one, and you know lunchtime is upon you and still, the heat has been messing with your taste. 

At around this time, alternatively of dressing fit for a restaurant, will it not be helpful if you can bring the continental tastes right to your kitchen step for a fun twist in your daily monotonous food?

If you are planning how to spend the best season at home or restaurant, then have the best Continental Food from the best restaurants in India. Leave aside everything the health hazard winter often offers can well be caught by the tasty and healthy continental style of cooking. Also, if you want to know more about the Best Online Food Site then CLICK HERE.

Here below there are 25 mouth-watering dishes that you can try out this winter and get a feel of Europe served in your plate. 

Best Continental Dishes

So, here are the top 25 menus for continental food in India for you to have the best dishes. The food might not look exciting but tastes the best. Also, if you want to know more about the Best Ready To Eat Food Products In India then CLICK HERE.

1. Crispy Calamari Rings

Crispy Calamari Rings is an easy and quick snack bite for everyone. These are basically a squid rings deep fried in tempura batter. The yummy Continental food in India is served with crispy and hot alongside parsley sprig and Thai chilli sauce. 

Key Ingredients for the tasty dish are Squid rings, Tempura batter, Lemon (half), Parsley sprig, Thai chilli sauce, Refined flour, and Garlic Confit. 

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2. Paneer Steak

In the Continental food list, we are giving a pinch of India via Paneer Steak. So here are the Paneer Steak that's what we all Indian love but to give a continental touch it is baked with cheese and tomatoes. It can also get served with mustard sauce, Strawberry Sauce, and more. 

It takes hardly 25 mins if you want to cook this delicious food. 

Key Ingredient: Paneer, Vegetables, Stick, Sauces, Mustard Oil, Olive Oil, and more. 

3. East-West Spring Rolls

The East-West Spring Rolls is one of the best Continental food recipes in India as it has a range of flavours. It is a crisp veg. Spring Rolls with some Cheese, Sun-Dried Tomatoes and some Bell Peppers to make it a yummy food. 

The Yum Spring Rolls are served with a basil dip made Parmesan, mayo, olives, and a hint of garlic.

Key Ingredients of the East-West Spring Rolls are Olive oil, Spring onion bulbs, Green bell pepper, Tomatoes (sun-dried), Bread crumbs, Parmesan cheese, Ginger, Chives, Buffalo mozzarella cheese, Balsamic vinegar, Cornflour, Stock, For the dip: Basil leaves, Olive oil, Parmesan, Garlic (smashed), Chilly, Green olives, and Mayonnaise/yoghurt.

4. Grilled Chicken Breasts With Chillies & Lemongrass

This is a must menu for Continental food as the Chicken is Grilled and stirred with Chillies, LemonGrass and some Red Wine Sauce on the top to make it completely stunning. This is one of the best and most popular dishes in India. 

Key Ingredients: Two chicken breasts, 1 Tbsp red wine, 1 Tbsp sauce, Marinade, 1 tsp chilli flakes, 1/2 tsp rind of the lemon, 1/2 tsp sweet paprika, 1 tsp garlic, 1 tsp coriander leaves, chopped, 1 Tbsp olive oil, 1/2 tsp lime juice, For the Mash, two potatoes, boiled and mashed, 1-2 Tbsp jalapenos, 1 Tbsp olive oil, 1 tsp balsamic vinegar

5. Glazed Ham

If you are searching for the best Continental food, then you will find this dish in Continental Food Menu Card. The Glazed Ham is filled with Fruity Mixture, Golden Syrup, Mustard and Jaggery. 

It is easy to cook, and it has many ways to get prepared. 

Key Ingredients: Brown Sugar Glaze, Maple Syrup, Dijon, Orange Zest. 

6. Smoked Kidney Bean Salad

Here is another addition to the Continental food names list, which is the Smoked Kidney Bean Salad. It is made in Julienned Vegetables and Cottage Cheese tossed together in a lemon juice and olive oil dressing. 

Key Ingredients: 75 Cups Kidney beans (cooked), one stalk Spring onions, 1 Yellow and red bell peppers, 1/2 Cup Cottage cheese, 3-4 Lychees, 1 Green chilly, 1 Radish, 2 tsp Lemon juice, 1/2 Cup Olive oil, 10 Gram Ginger (pickled), To taste Salt & pepper, 1 Bunch Coriander leaves, 1 tsp Cumin seeds, 1/2 Orange (juiced), A pinch of Orange zest

7. Sausage Pepper Burger

Here is another addition to the list of Continental food in India which is the Sausage Pepper Burger. It is a very quick bite and easy to make. The burger has Onion Stir Friend in Tangy and Sweet Sauce which is stuffed between the burger buns. 

Key Ingredients: 4 Italian sausages, 1/2 cup green bell pepper, sliced, 1/2 cup red bell pepper, sliced, 1/2 medium onion, sliced, two teaspoons red wine vinegar, 4 slices provolone cheese, two pretzel buns
 

8. Date & Walnut Pie

The next Continental food items are the Date & Walnut Pie which is very nutty and fruity to eat. The Pie is baked with walnuts and dates in a pastry shell. The picture looks delicious, but in reality, it is more yum. 

Key Ingredients: You need One cup refined flour, 1 tsp powdered sugar, 1/3 cup butter, Coldwater - to mix.
For the Filling: 80 gm walnuts - chopped fine, 40 gm dates - chopped fine, 1 cup milk - mixed with 2 tsp cornflour, 1/4 cup butter, 1/4 cup sugar, 1/4 brown sugar, A 6-7 inch pie dish - for baking

9. Herb & Bacon Scones

If you are searching for the quick bites in Continental Food Dishes, then here is the healthy bite named as Herbs & Bacon Scones. It is made up of Cheese, Herbs, Bacon, Condiments and Curd. It is baked just in the right way for a very quick bite. 

Key Ingredients: You need 250 gms flour, 2 1/2 tsp baking powder, 50 gms chilled diced butter, 50 gms grated cheese, 3 Tbsp grilled bacon - crumbled, 1 Tbsp chopped herbs, one egg, 120 ml beaten curd, Freshly ground pepper, Flour for dusting.

10. Hot Cross Buns

The Hot Cross Buns is generally the continental food menu for Good Friday, but since in India, we all eat good food at any point of time. So we added the Hot Cross Buns to the list of Continental Food In India. 

The buns are best served with warm butter!!!

Key Ingredients: You need sweet orange icing, raisins, cinnamon spices, brown sugar, buttery bread.

11. Stuffed Cucumber Cases

The best Continental food examples are the Stuffed Cucumber Cases as it is whitened and deseeded. The Cucumber is stuffed with Seafood and sweet chutney. This dish is perfect as the Summer Side Dish. You can also substitute the shellfish with some butter sauteed mushrooms.

Key Ingredients: You need 6 Cucumbers (cut into 1" slices), peeled, 1 Tbsp Sweet chutney, 250 Gram Shellfish (shelled, prepared and cooked), 125 Ml Homemade Mayonnaise, 2 tsp Lemon juice, 2 Tbsp Thick yoghurt, 1 Tbsp White radish, grated, 1/2 tsp Garlic paste, 1 Tbsp Coriander, chopped, 1 Green chilli, chopped, 1 Tbsp Gherkins, finely chopped, 1 Tbsp Tomato puree.

12. Herbs & Mushroom Stuffed Tomatoes

If you want to have Continental food recipes, Vegetarian then go for the Herbs & Mushrooms Stuffed Tomatoes as they are very yummy and super delicious. The Tomatoes are stuffed with delicious ingredients covered with sauteed breadcrumbs.

Key Ingredients: You need 6 Large Firm Tomatoes, 1 tsp Butter, 1 Large Onion, finely chopped, 100 Gram Mushrooms, finely chopped, 2 tsp Four, 150 Ml Milk (Scalded, flavoured with mustard, bay leaf, peppercorns and nutmeg), 1 Capsicum (diced), 2 tsp Garden herbs, A pinch of Chilli powder, To taste Salt and pepper.

13. Mutton Stew

In this chilly winter, we all love to have some Soups as in India the Soups are generally made in Winter season only. So if you are looking for a Continental Soup, then you must try the Mutton Sew which is a soup type only. 

The Mutton deep-fried in spices and flour served with beans, potatoes, and carrots.

Key Ingredients: You need 500 gm chopped mutton, salt as required, 4 cup water, 1 tablespoon carrot, 1/4 cup potato, 1 1/2 teaspoon powdered turmeric, 1 tablespoon butter, 1 1/2 cup onion, 2 cups all-purpose flour, 1 teaspoon grated nutmeg, 2 tablespoon bean, 1/2 teaspoon red chilli powder.

14. Cheese & Lamb Steaks

Here is another Continental Food added to the list which is Cheese & Lamb Steaks which is rolled in garden-fresh ingredients with some Cheese-Fries and it is baked.

Key Ingredients: You need 2 Tbsp Basil Leaves, 2 sprigs Fresh Thyme, 1 Bay Leaf, 4 Tbsp Olive Oil, 1 Large Onion (ground), 1 Kg Tomatoes(peeled and seeded), chopped, finely chopped, 3 tsp Garlic, 4 Lamb Steaks, 2 Tbsp Flour (seasoned), 2 Eggs(beaten),25 Gram Cheese, grated, 1 Tbsp Parsley, finely chopped, 100 Ml Oil, 50 Gram Butter, 250 Gram Mozzarella Cheese-sliced,  150 Gram Fresh breadcrumbs.

15. Scotch Eggs

If you are an egg lover and want to have something in a Continent dish then here are the Scotch Eggs for you as it is yummy and has a lot of ways to make it. 

The Scotch Eggs are the British Favourite, and they are hard-boiled eggs with minced means and fried.

Key Ingredients: You need five large eggs, 300g good-quality pork sausage, skinned, 1 tsp black peppercorn, crushed, 140g cooked ham, shredded, 25g sage, apple & onion stuffing mix, 1 tsp chopped sage, 1 tsp chopped thyme, 1 tsp chopped parsley, 100g plain flour, seasoned, plus extra for dusting, 100g dried breadcrumb (preferably Paxo), sunflower oil, for frying

16. Cheese, Pineapple and Ham Salad

Here is the yummy filling salad for you to try in one of the Continental Food. In the Salad you can add Pineapple, Cheese, Salad along with some vinegar to give it a more yummy taste. If you are a veggie, you can ignore the ham, and you add the rest as it will still be yummy!!!

Key Ingredients: You need 1/2 cup diced ham or fried bacon bits, 4 pineapples slices-canned or stewed, 1 cup cheese-cut into 1cm/1/2, 1 small red bell pepper Simla mirch), 1 small yellow bell pepper, 1/4 cup pickled gherkins-chopped fine, 2 Tbsp vinegar,  1 small green bell.

17. Sticky Toffee Pudding

We all love Ice-Cream so why not some Sticky Toffee pudding dipped in Ice-Cream. It is best served warm with vanilla ice cream. It is one of the yummiest sweet dishes in the Continent Food. 

Key Ingredients

Toffee Sauce

You need 2 1/2 cups heavy cream, 1 stick unsalted butter, 1/2 cup light corn syrup, 1 cup granulated sugar.

Cake

You need 6 ounces pitted dates, 1 teaspoon baking powder, 3/4 cup water, preferably Medjool, 1, 4 tablespoons unsalted butter, little salt, 1 large egg, 3/4 cup plus 2 tablespoons all-purpose flour, /4 teaspoon baking soda, 3/4 cup packed light brown sugar, 1/2 teaspoon pure vanilla extract.

18. Salted Caramel Pie

Who doesn't like salted caramel? I am sure everyone does like it, but the best part of this Continental Dish is it is very easy to cook, and it is really quick too. 

You can even add some banana slices on the top and add some chocolate syrup for it to taste more yumm.

Key Ingredients: 1/4 cups graham wafer crumbs, four tablespoons unsalted butter, melted, 1/4 cup light brown sugar, Two 14-ounce cans flavoured condensed milk., Fleur de sel, 2 cups heavy cream, two tablespoons confectioners' sugar.

19. Filled Jacket Potatoes

Baked potatoes filled with a creamy mushroom mix is something you might love if you have never tried a Continental Food. You can even fill it with not just mushrooms but also with some corn, and more to make it more delightful. 

Key Ingredients: You need eight medium potatoes, Oil (for frying)

For the stuffing: 1 large onion, 2 Tomatoes, 350 gms mushrooms, 1 tbsp garlic paste, 125 ml thick yoghurt, 1 tbsp garlic paste, 2 tbsp ginger paste, 2 Green chillies, 1 tbsp kasoori methi, 1 tbsp fresh coriander.

 

20. BLT Egg Bread

A BLT sandwich with eggs. BLT is a famous British tea time sandwich which stands for bacon, lettuce and tomatoes. Excellent breakfast option to go with a hot cup of tea for a busy morning!

Key Ingredients: You need 6-8 bacon rashers, rinds removed, one ciabatta loaf or french baguette, six eggs, 2 tbsp milk, 1 tbsp light olive oil, two tomatoes, sliced, 25 gms rocket leaves, 1 tbsp dijon mustard, 2 tbsp mayonnaise, A squeeze of tomato ketchup, for seasoning Salt & freshly ground black pepper.

21. Spinach And Chicken Macaroni

Begin with deep frying the chicken cubes in olive oil and oregano with a taste of basil and garlic and make sure they are boneless. Now in a vessel pour in the chicken stock from the boiling and add macaroni to it. Once created sauté the macaroni in cheese and then fill the plate along with the chicken parts and then cook well ere plateful.

Key Ingredient: Kosher salt and freshly cracked black pepper, 3 cups pulled rotisserie chicken, 1 cup elbow macaroni, 4 tablespoons butter, skin reserved, 4 cups fresh baby spinach, 1 1/2 cups milk, 1 1/4 cups freshly grated extra-sharp Cheddar cheese, 4 dashes hot sauce, 1/4 cup chicken stock, 3 tablespoons all-purpose flour, 1 tablespoon lemon juice (from about 1/2 lemon), 1 teaspoon yellow mustard, 

22. White Wine Chicken with Garlic

Begin by stirring garlic, bacon, thyme and basil in a vessel loaded with unsalted butter. At the very same time, combine flour and bread crumb to the chicken bits along with oregano and basil.
Now in a separate pan fry the mushroom in sour cream and garlic and then start cooking the flour-covered chicken in white wine and then mix the baked wine within all the left ingredients. In the end, mix all and add sour cream or yoghurt on the top to garnish.

Key Ingredients: 1/4 teaspoon pepper, 4 boneless skinless chicken breast halves (6 ounces each), 2 garlic cloves, 1/2 teaspoon salt, 2 cups sliced baby portobello mushrooms (about 6 ounces), 1 tablespoon olive oil, 1 medium onion, chopped, minced, and 1/2 cup dry white wine or reduced-sodium chicken broth.

23. Corn Toasties

These are an excellent option for soft brunches or dusk snacks where the corn is infused within the bread sandwich pieces. Start by tossing cheese, corn, cherry tomato dices and bell pepper dices into a pan and cook it in the oven. Now put the mix on the bread and cook it till it’s golden and delightful.

Key Ingredients:  25g butter, plus more for spreading, 3 ears of corn, 1 red and 1 green chilli, 1 small onion, finely chopped, halved, deseeded and finely sliced, grated to a purée, 150ml double cream, 8 slices of bread (boule or sourdough, 125g mature cheddar cheese, Squeeze of lemon, whatever you want, but good bread), 2 spring onions, trimmed and chopped, 1 garlic clove, finely sliced or coarsely grated.

24. Apple Sauce

The best apple sauce originates from a mixture of various types of apples, rather than just relying on one kind of apple. The best apples to use in that mix are McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan apples.
Apple sauce cools flawlessly! To cool homemade applesauce, serve until it has chilled thoroughly and then put into a measure or gallon-sized freezer bags. Put the applesauce in the freezer and save it for up to 2 months. Do not refreeze the applesauce once you have melted it.

Key Ingredient: 5 pounds apple combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan, 2 tablespoons lemon juice, 1 cup water,  2 tablespoons butter, 1 3-inch cinnamon stick, 1/2 teaspoon ground cinnamon, 1/2 cup brown sugar, 1/2 teaspoon vanilla extract

25. Scalloped Potato and Beef Pie

Here you may utilise beef dices, but beef mince is one of the most powerful ingredients. Make a filler out of garlic, thyme, ginger, basil and oregano along with the vinegar sauté beef mince and then mash up some potatoes and mix fry it in olive oil with garlic slices. Now layer the pan with the mince in between the cheese shavings on top and bake.

Key Ingredients: Garlic, thyme, ginger, basil, oregano, vinegar, potatoes, olive oil, garlic, and cheese

What is Continental Food?

Continental food is something that is served in the continent of Europe. Basically, you won't see Chinese and Indian foods in a Continental platter, just Mediterranean and French food. Continental food commits to the delights used in European countries. The French, Italian and Spanish parts of Europe, all do 'continental' dishes which concentrate more on olive oil, wine, garlic and different herbs and spices.

Ingredients Generally Used in Continental Dishes

  • Continental dishes include fewer chillies and a very minimal amount of spices.
  • Fresh herbs are extensively used in continental recipes.
  • Dairy goods form an essential part of continental dishes.
  • Ham, cold meats, pies, pastries, jam and bread, are some of the regularly followed breakfast things in Continental cuisine.

Cooking Techniques Utilized by Continental Dishes

  • Baking – This cooking process is essentially used to make cakes, pastries, pies, etc. In this method, food is baked in the oven with the guidance of dry heat.
  • Grilling – food items like chicken, fish, beef, lamb and vegetables are frequently made by this process in continental food.
  • Stewing – This is a method of boiling meats and vegetables with other components in a gradual cooker. It’s a lengthy method, but most of the continental dishes are made by stewing process.
  • Roasting – Roasting is a method of making roasted continental dishes. In this way, meat and vegetables are roasted in an oven or grill.

Health Benefits of Continental Food

Continental recipes that are made by stewing, grilling and roasting process are moderate in calories, as they make very light use of fats. Continental food chiefly consists of high protein items like eggs and meats. Seafood is top in Omega-3 fatty acids, and it is also one of the principal food items in continental dishes.

Here we have mentioned the top 25 continental foods in India for you to enjoy the yummy food in restaurants as well as at home. These dishes can easily get cooked at home and have the best food in your belly. 

Frequently Asked Questions

Q1. What dishes come in continental food?

A1. The dishes that come in Continental food are East-West Spring Rolls, Glazed Ham, Sausage Pepper Burger, Herb & Bacon Scones, Stuffed Cucumber Cases, Mutton Stew, and many more which can be cooked at home very easily. 

Q2. What is Indian continental food?

A2. Continental food is something that is served in the continent of Europe. Basically, you won't see Chinese and Indian cuisines in a Continental platter, just Mediterranean and French food. Continental food refers to the delights consumed in European countries.