Frozen Dessert v/s Ice Cream

author Saurabh Banerjee Content Writer

Along with summer, it is also the season to enjoy the cold taste of frozen desserts and ice creams and get a refreshing feeling of relief from the skin-burning hotness of summer.

But I got a question, do we know the difference between frozen desserts and ice creams? Why am I asking this question? Well, I have seen and observed people becoming confused as they think frozen desserts and ice creams are synonyms. And realising this, I decided to write this article on frozen desserts v/s ice creams.

In this article ahead, we will learn the difference between frozen desserts and ice creams and will try to understand what makes them different from each other and how we can distinguish what are frozen desserts and what are Ice creams.
So, make sure that you read this article till the end so that you can have a better understanding. And furthermore, you can also check our article on the best ice cream brands in India.

Frozen Dessert v/s Ice Cream


Frozen Dessert v/s Ice Cream

Below, I have explained both frozen desserts and ice creams so that you can clearly understand these two.

What are called Frozen Desserts?

While frozen desserts are prepared from materials that have undergone extensive processing, such as wheat, sugar, and vegetable oil, they are comparable to ice cream in texture. Most time they are served cold and eaten straight out of the freezer.

Frozen desserts are rich in fats. For example, there is 10.56 gm of fat in every 100 gm frozen desserts, while the ammount of fat is just 5.6 gm when it comes to ice cream of 100 gm.

What are called Ice Creams?

Ice cream is made from a mixture of milk, cream, sugar, and flavorings. To give the mixture a smooth and creamy texture, it is churned then frozen.

Ice cream comes in a variety of flavors, such as vanilla, chocolate, strawberry, and mint chocolate chip, and can be served in cones, cups, or as part of a sundae or milkshake. Some ice creams may also contain additional ingredients such as fruit, nuts, cookies, or candy pieces.

It is a popular dessert around the world, and many countries have their own variations and styles. It is often enjoyed on its own or as a accompaniment to other desserts or sweet treats.

Difference Between Frozen Desserts and Ice Creams

Ice cream is a dairy-based frozen dessert that is made with milk, cream, sugar, and often eggs. It typically has a fat content of at least 10% and a smooth, creamy texture. Ice cream can come in a variety of flavors and often contains additional mix-ins such as nuts, candy, or fruit.

Frozen desserts can be made with a variety of ingredients, including dairy, non-dairy, or a combination of both. They typically have a higher fat content than ice cream and may be lower in calories. Frozen desserts can come in a variety of textures, from smooth and creamy to icy and granular. Some popular types of frozen desserts include sorbet, gelato, and frozen yogurt.

How to Distinguish Frozen Desserts and Ice Creams?

Here are some of the factors that can help you tell them apart:

Ingredients: Both frozen desserts and ice creams are typically made with milk, cream, sugar, and flavorings. However, frozen desserts may also contain other ingredients like vegetable oil, stabilizers, and emulsifiers. Ice cream typically has a higher percentage of milk fat and fewer additives.

Churning: Ice cream is churned during the freezing process to incorporate air into the mixture, giving it a lighter, fluffier texture. Frozen desserts are usually not churned, which can result in a denser, creamier texture.

Temperature: Frozen desserts are typically stored and served at a lower temperature than ice cream, which can affect their texture and consistency.

Labeling: In some countries, there are specific regulations around the use of the term "ice cream". For example, in the United States, ice cream must contain at least 10% milk fat, whereas frozen desserts may contain less.

Appearance: Frozen desserts and ice creams may have slightly different appearances. Ice cream is often smoother and more uniform in texture, while frozen desserts may have a slightly grainy or icy texture.


So, this was all about frozen desserts v/s ice creams. In this article, we got to know about many things related to ice creams and frozen desserts, such as their differences, their definition, and how to distinguish frozen desserts and ice cream. I hope this article have helped you clear your confusion regarding these two things. Make sure you share this article with your known ones who think this article will provide some help.

Frequently Asked Questions

Q. Is frozen dessert the same as ice cream?

Ans. No, frozen dessert and ice cream are not the same thing. There are a good few differences between them. Refer to our dedicated article to learn more about frozen desserts and ice cream.

Q. Which is better, frozen dessert or ice cream?

Ans. Ice creams are said to be the better than frozen desserts because ice cream is less in fat in comparison to frozen desserts.

Q. Is Amul Ice cream ice cream or frozen dessert?

Ans. Amul Ice Cream is not a frozen dessert, it is an ice cream.

About Author


Saurabh Banerjee

Content Writer

I am Saurav Banerjee, and I like to call myself an improving writer who is deeply in love with scribblings and books. I believe writing is the meditation that leads one towards self-exploration and gradually helps one to know oneself better

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