Health requires healthy food! What we eat daily and the items on our diet plan play a significant role in our growth, development, and health. To eat fresh and healthy many people go for FreshToHome to get organic produce at an affordable price using discount coupons. With an increasing rate of health issues and metabolic diseases, we must focus on a diet which has vital nutrients, vitamins and minerals. Therefore today we are here to list down the benefits of having fish on your diet.
We are here with some strong reasons you must add fish to your diet. Fish is found to be rich in essential nutrients which plays an important role when it comes to health and well being. Fish has several health benefits which are still unknown to most of the people. If you were ignoring fish all this time here, you would find why you need to place it on your diet.
In this article, we will focus on the health benefits of fish and how it can help you in being healthy. Fish is rich in protein, fatty acids and vitamins which are essential. Find out what role fish plays in a healthy diet.
1. Fish is loaded with Nutrients
One big reason to add fish into your diet is that it is loaded with essential nutrients that one must have in their diet.
Fish has high-quality protein, iodine, and various vitamins and minerals. Fatty fishes like tuna, salmon, mackerels, trouts and others are rich in fat-based nutrients like Vitamin D. Vitamin D is a common fat-soluble protein which is essential in your diet. Most of the people these days have Vitamin D deficiency.
If you are facing Vitamin D deficiency, then adding fatty fish to your diet will help you overcome it. Fish is also rich in Omega-3 Fatty Acid, which plays a big role in improving Eyesight, fighting inflammation, reducing the risk of heart diseases, improving mental health and more. To maintain Omega-3 in your body, you need to eat fatty fishes twice a week.
2. Fish improves Heart Health
If you are at risk of heart diseases or you want to maintain your heart health, the best solution is adding fish into your diet. Not all fishes contribute to heart health, and therefore while adding fish to your diet, you need to make sure you are eating fish rich in unsaturated fats. Fish with omega-3 fatty acids will benefit heart health by reducing the risk of heart diseases.
Omega-3 fatty acids improve your heart health by decreasing the triglycerides, lowering blood pressure to a certain level, and reducing clotting of blood Consumption of adequate amount of Omega-3 fatty acids will decrease the risk of strokes and heart failure and corrects the irregular heartbeat issue.
3. Fish is good for Brain
Fish is great for mental health, and there are scientific studies which show that people who eat fish have more grey matter. Grey matter forms the functional tissue of the brain, which controls your emotion and energy. In some scientific studies, it is revealed that people who eat fish have a slower rate of mental decline.
Omega-3 Fatty Acid is the responsible brain and nerve cell. It aids in learning, memory, and other functions of the brain. Consumption of enough Omega-3 Fatty Acid slows the age-related decline of mental health. It helps in reducing the chances of Alzheimer’s disease, Depression, and other mental issues. Eating fish has a positive effect on brain function and health.
4. Fish reduces the risk of Auto-Immune Diseases
Including fish in your daily diet helps in reducing the risk of autoimmune diseases. When the immune system attacks your body tissues, it results in autoimmune diseases.
Autoimmune disease occurs when the immune system mistakenly attacks and destroys healthy body tissues. There are studies which show that Omega-3 Fatty Acid in fish helps in reducing the risk of many serious autoimmune diseases like Diabetes, Rheumatoid Arthritis, Sclerosis.
The fatty acid reduces the risk of type 1 diabetes in children and arthritis in adults as well. The study shows that one big reason behind this is omega-3 fatty acids, vitamin D and fish oils. There is a belief that the consumption of fish lowers the chances of Rheumatoid Arthritis.
5. Fish is good for Eyesight
Majority of eye dysfunctions like vision impairment and blindness are caused by Muscular Degeneration. This condition mostly occurs in old individuals. A scientific study shows that Omega-3 fatty acids from fish play a great role in decreasing the chances of Muscular Degeneration in the eyes. The study put forward that women consuming fish in their diet have a 42 per cent lower risk of macular degeneration. Which means they are at low risk of vision impairment and blindness with age.
There was another study which stated that fatty fish if eaten once per week could lower the risk of neovascular macular degeneration by 53 per cent. Therefore it is safe to say that if you add fatty fish to your regular diet, then you will be at low risk of macular degeneration leading to vision impairment and blindness while ageing. Fish is good for your Eyesight, and it must be a part of your diet plan.
6. Fish gives you Healthy Skin
Healthy skin requires certain nutrients like omega-three fatty acids, selenium, zinc, vitamins A and D, and protein. These are present adequately in fish, and by adding fish to your diet, you can gain these nutrients easily. Eicosapentaenoic acid or EPA present in fish oil helps in reducing the signs of ageing while keeping your skin hydrated from the inside.
It reduces the fine lines as well as blocks the enzyme responsible for ageing and skin sagging.
EPA also regulates sebum production in the skin. It increases the photoprotection of your skin which protects you from the harmful sun rays. The increase in photoprotection results in reduced free radical damage and collagen and elastic deformation induced by the sun. By adding fish to your daily diet, you can protect your skin from damage and have healthy and glowy skin.
7. Fish improves Hair and regulates Hair Growth
Fish oil is the best source of Omega-3 fatty acids which boost the overall health in us humans. But Omega-3 fatty acids present in fish oil plays a big role in hair health. It is known to trigger hair growth and promote hair strength. It helps in nourishing the hair follicles by providing essential proteins and nutrients.
It prevents inflammation in the hair follicle, thereby reducing hair loss and triggers circulation, which leads to hair growth.
There are studies which show that women consuming fish oils have significantly reduced hair loss and increased hair growth. Therefore it is safe to say that adding fatty fish to your daily diet can help you fight your hair problems. Consumption of fish twice a week can improve your hair health. So, these are some major health benefits of fish.
Eating fish twice a week along with a proper healthy diet can help you overcome many health issues and drive you towards a better lifestyle.
But you must know that just adding fish to your diet is not enough; you need to take better care of your health and well being to stay healthy.