Try Punjabi Dahi Vada Recipe: The Best Evening Spongy Snack

Ingredients

4 medu vada, 1/2 cup thick curd, 1/4 cup milk + 2 tablespoon curd, green chutney, sweet chutney, red chilli powder, chaat masala powder, coriander leaves and 3 teaspoon sev.

Step 1

First is to make vada. Either you can make vada shaped or like bondas.

Step 2

The next step is to take a bowl and add yogurt and milk. Mix it well!

Step 3

If your vadas are ready, soak it in the milk yogurt mixture for 25-30 minutes.

Step 4

Transfer the vadas to a serving plate and pour the thick yogurt mixed with salt over the vadas.

Step 5

Add the items like red, green chutney, sprinkle chat masala, red chilli powders. You can include coriander leaves. Homemade Dahi Vada is ready!