Most popular dish across North India serving spicy and flavourful chickpeas (Chole) with fried bread (Bhature) on the side.
This tempting Mughal cuisine is prepared with cottage cheese cooked in tomato sauce and rich almond paste.
This staple food in South India is made of crispy rice crepe filled with delicious filling inside, most popularly, a flavourful potato mixture.
Thick paratha with delicious aloo fillings inside and loaded with butter on the top is the topmost breakfast choice in many Indian households.
Soft and fluffy rice cakes (Idli) are served with a tangy, flavourful, lentil-based stew (Sambhar). This is a perfect light meal to satisfy your taste buds.
It is the most popular snack time in India with a tangy, savoury taste and is served with fried green chillies.
This one is a traditional dish from Bihar. Wheat flour balls (Litti) are served with a spicy mixture of mashed vegetables (Chokha) to give you the most finger-licking taste.
Meet the queen of Indian street food made of spicy vegetable curry (Bhaji) served with buttered pav.
Baked wheat flour balls (Baati) are served with delicious lentils (Dal) and Churma. Churma is made by mashing roti in ghee and jaggery.
Enjoy the delicacy of rice and your favourite vegetables loaded with flavoursome masalas. This one is easy to cook and a popular noon meal in summertime.