It is the most popular Korean rice dish. The soft, cooked white rice is topped with namul and gochujang. Eggs and sliced meat are added to enhance the taste.
It is a traditional dish from the coast of Southern Spain. The sardines (nutrient-rich oily fish) are skewered and roasted over firewood on the beach sand.
This is a type of porridge traditionally made in Eastern Indonesia. It is prepared with sago starch.
It is simply a bagel with the interior carved out. People worrying about carbs see this as a healthier option.
This one is a traditional Italian soup made of pasta and beans. It uses tomatoes, aromatics and crushed parsley for a mouth-watering flavour.
This signature dish is from King Charles lll and Queen Camilla's coronation. This quiche has a crisp pastry case with the flavours of spinach, broad beans and fresh tarragon.
It is the traditional dish of Northern Brazil made from jambu, tucupi, cooked tapioca starch and dried shrimps.
This delicious Jamaican dessert is loaded with flavours and liquors for you to just dive into.
It is a sweet pudding from the Eastern Mediterranean region which contains a mix of variety of grains, fresh fruits and dried fruits.
This pan-fried smelt is a mouth watering appetizer, lightly coated in a season flour and gently cooked.