Shahi paneer is surely the queen of paneer dishes. The recipe consists of a thick, creamy gravy rich in dry fruits and tomatoes. It has a mild, sweet flavour, which tastes best with garlic naan.
This spicy, masaledar paneer dish is an all-time favourite starter. Paneer cubes are marinated in Indian spices and then grilled with onions, tomatoes and bell peppers.
The heart of winter is here, and tastes incredibly delicious with rice. Paneer floating in the creamy and vibrant green gravy is healthy and yummy at the same time.
The rainy weather surely calls for paneer pakoras. Dipped in besan flour mixed with spices, they are a treat to the soul.
Meet the masaledar version of Shahi Paneer with the same thick gravy. The rich tomato-based creamy sauce contains big pieces of paneer, which taste best with butter naan.
This yummy, flavoursome recipe not just contains paneer but lots of veggies as well. The hint of ginger garlic in Kadai paneer adds extra flavour to this paneer dish.
Must try this Indo-Chinese paneer dish, which will satisfy your cravings. Chilli paneer has a sweet and tangy flavour and you can top it with any seasonings of your choice.
If you are not a big fan of chillies but still want to enjoy the Indo-Chinese version of paneer, try Paneer Manchurian. Tastes best when served with rice or noodles.
Makhanas and Paneer make an excellent pair. This paneer dish has a balanced sweet and spicy flavour. It’s quick and easy to make at home.
Matar paneer is both healthy and delicious. The spicy, creamy curry is combined with peas and panner cubes to make a flavoursome meal. Served best with rice or Indian bread.