Marinate paneer cubes in yoghurt, spices and ginger-garlic paste. Skewer the paneer cubes with tomatoes, onion and bell peppers. Grill or bake them until golden brown and sizzle with lemon juice.
Scramble paneer and add it to a bowl with chopped tomatoes, bell peppers, onions, corn, etc. Mix the spices and spread the mixture on the toasted bread pieces. Garnish with coriander and enjoy!
Mix the scrambled paneer with chopped onions, garlic, green chillies and coriander. Add spices and herbs to it. Fill the mushrooms with this mixture and just bake’em. Serve with some yummy dip.
Mash the potatoes and add peas, coriander, and scrambled paneer. Make small patties with them and coat them with breadcrumbs. Shallow fry until golden brown and serve with green chutney.
Take paneer cubes in a bowl and mix spices, ginger-garlic paste and herbs into it. Dip the paneer pieces into a batter of corn flour and cover with breadcrumbs. Deep fry’em to enjoy a delicious snack.
Take a bowl and add spices, yoghurt, fresh malai, and shredded cabbage to it. Roast paneer cubes, onions, tomatoes, and bell peppers and add them to the bowl. Sprinkle with lemon juice.