Tender ‘Coconut Ice Cream’ at Home: In just 15 minutes

Step 1

Put coconut meat (white, inner portion of the coconut) in a bowl. Add coconut milk and corn flour to it and mix well.

Step 2

Heat a deep base pan on medium flame and boil the coconut milk in it. After one boil, add sugar to the milk and keep stirring. Let the sugar dissolve completely.

Step 3

Then add the coconut milk and corn flour mixture to the pan. Stir well and turn off the flame. After it cools, add fresh cream to it.

Step 4

Transfer the mixture to an aluminium dish and cover with aluminium foil or cling sheet. Refrigerate it for 4-5 hours.

Step 5

Take out the frozen mixture and put it in a blender. Make a smooth mixture with it and add grated coconut meat to it.

Step 6

Refrigerate the mixture again for some time. Enjoy the yummy scoops of tender coconut ice cream for a refreshing summer day.