Street Style ‘Pav Bhaji Recipe’ Full of Flavour

Step 1

Take all your favourite veggies and rinse them. Cut the veggies into small pieces and boil them.

Step 2

Dry roast coriander, cumin seeds, cloves, fennel seeds, dry red chillies, cardamom and cinnamon sticks for 3-4 minutes. Grind them into a masala.

Step 3

Heat some oil in a pan. Add cumin seeds, asafoetida, ginger garlic paste and chopped onions to it.

Step 4

Add tomatoes, salt, turmeric powder, amchur, grated ginger, black salt and a little water to the pan. Saute it well.

Step 5

Add the remaining veggies to the pan. Then add the special pav bhaji masala, red chilli powder, fenugreek powder, salt and a little sugar. Cover the pan and let it cook.

Step 6

Mash all the ingredients and add some water to the pan. Let it cook for a while.

Step 7

Until then, place butter on the tawa and sprinkle some pav bhaji masala on it. Toast the bread pav on it until golden brown.

Step 8

Serve the yummy street-style Pav Bhaji with butter, chopped onion, half-cut lemon and fresh cilantro.