Dhaba Style ‘Amritsari Kulcha’ at Home

Step 1

Take a bowl and add maida, baking powder, baking soda, sugar, and salt to it. Then mix it well.

Step 2

Now add fresh curd and a little water to it. Knead a sticky and smooth dough with it.

Step 3

To make the stuffing, mix mashed potatoes/paneer, chopped onion, chillies, cumin, coriander, amchur, garam masala, ajwain, black salt, sale, ginger garlic paste in a bowl.

Step 4

Make small balls with the dough and dust maida on them. Roll them in a circular shape.

Step 5

Brush some water on the top. Sprinkle kalonji, sesame, coriander and chilli powder on the kulchas.

Step 6

Heat the tawa and sprinkle a little water on it. Then place the kulcha on the tawa and cook it directly with the flame.

Step 7

After a minute, flip the kulcha and cook it normally on the tawa till it turn golden brown.

Step 8

Brush some butter on the top and serve the delicious Amritsari Kucha with chole or chutney.