Spicy ‘Paneer Do Pyaaza’ at Home: Ready in 30 Minutes

23 May 24


Step 1

Put tomatoes, capsicum, cashews and red chilli powder in a blending jar. Make a fine puree with it.

Step 2

Now heat some oil in a pan. Add jeera, cardamoms, cinnamon, bay leaf, and ginger-garlic paste, and mix well.

Step 3

Add some chopped onions and wait till they turn golden brown.

Step 4

Then add tomato puree to the pan. Mix with coriander powder, cumin powder, turmeric, red chilli powder, black pepper and garam masala. Cook it for a while.

Step 5

Pour some water into the pan and cover it. Let it cook well.

Step 6

Add ghee to a pan and saute small onions or onion layers, green chillies, and paneer cubes.

Step 7

Add them to the gravy and cook for another 2-3 minutes.

Step 8

Sprinkle the delicious Paneer Do Pyaaza with fresh coriander and enjoy!

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