Delicious, Creamy ‘Paneer Lababdar’ at Home: Ready in 30 Minutes

20 May 24


Step 1

Add tomatoes, chopped ginger, garlic, red chillies, cashews, cardamom, cinnamon stick cloves and water in a pan. Simmar until the tomatoes become mushy.

Step 2

When the mixture cools down, put it in a blender. Make a smooth puree with it.

Step 3

Now heat some oil in a pan and add bay leaf and chopped onions. Saute till the onion turns golden brown.

Step 4

Add the tomato puree to the pan and mix well. Add grounded spices like cumin powder, coriander, red chilli powder, garam masala, salt and saute on a low heat flame.

Step 5

When the masala starts to thicken, add water and a little sugar.

Step 6

Then add green chillies, kasuri methi and paneer cubes to the pan. Also add some grated paneer and fresh cream. Cook for a while.

Step 7

Sprinkle the restaurant-style Paneer Lababdar with fresh coriander and serve with naan or rice.

Click Here