South Indian Style ‘Mango Pickle Recipe’ at Home

Step 1

Cut raw mangoes into small pieces and mix them with salt. Leave them aside for 30 minutes.

Step 2

Heat some oil and add methi and mustard seeds. Turn off the heat after 1-2 minutes.

Step 3

Add some red chilli powder and curry leaves to it. Stire well.

Step 4

Then mix salted mango pieces, a little more salt and white vinegar.

Step 5

After the mango pickle has cooled down, transfer it to a dry, airtight container.