Roast some peanuts and dry red chillies in a pan.
Then add some urad dal, chana dal and a garlic clove. Keep roasting.
Now add some sesame seeds, cumin seeds, grated coconut and curry leaves. Roast until all the ingredients are crispy and aromatic.
Once cool down, put all the ingredients in a grinder. Add salt, tamarind, jaggery and make a fine powder.
Heat some ghee in a pan. Add hing and mustard seeds. Turn off the heat once the ingredients start popping.
Add mini idlis or small pieces of regular idlis to the pan. Mix the roasted masala and add a little more ghee and salt.
Enjoy the delicious Ghee Podi Idli as a breakfast or evening snack.