Heat some ghee or oil in a pan. Add mustard seeds and cumin seeds.
After 1-2 minutes, add some cashews. Roast them to light brown.
Then add some curry leaves, chopped green chillies and ginger paste. Stir for a while.
Now pour 1 cup of sooji/ rava/ semolina into the pan. Add salt and keep stirring for 4-5 minutes.
Turn off the heat and pour some water into the pan. Keep it aside for 10 minutes.
Then add grated carrot, coriander leaves, yoghurt, and lemon juice to sooji and mix well. Also, add some baking powder and baking soda.
Apply some oil to the Appa maker and fill the cups with batter.
Cover the lid and cook until the base turns golden brown.
Then flip the Appe and cook from the other side as well.
Serve the yummy Appe with green chutney and coconut chutney.