The juicy, marinated meat is slowly cooked to perfection. This biryani is loved greatly for its rich flavours and a variety of spices that burst into the mouth.
This fiery biryani recipe is extremely delicious and is perfect for the spice lovers. It is accompanied by a thick raita to balance out the heat.
In this traditional biryani recipe, meat is marinated with flavourful spices and then cooked with long basmati rice. It is then topped with fried onions and boiled eggs.
A special variety of short-grain rice, Seeraga Samba, is cooked on a wood fire with spices, red chilli paste, and mint leaves. It is a must-try!
This yummy biryani is prepared with ‘Jeerakasala’, a special variety of rice. The juicy meat is cooked with spices and herbs and tempered with desi ghee, making it absolutely wholesome.
It is an authentic biryani recipe prepared with traditional spices and herbs. The exquisite taste will make your foody heart dance with joy.
What makes this classic biryani stand out is the use of freshly prepared ground spices and herbs. The aroma itself is enough to melt your taste buds.