The most loved and authentic Biryani recipes in India. Half-boiled rice is dum-cooked with fried onions, mint and meat.
Rice and minced meat are cooked together, mixed with a variety of aromatic spices and lots of dry fruits. Rose water adds extra delight.
This Biryani recipe is full of flavours and my all-time favourite. Rice, chicken and vegetables are layered with masalas and slow-cooked.
Meet the royal biryani from Awadh. The marinated mutton is mixed with roasted spices and is delicately cooked to perfection.
Enjoy the creamy Biryani loaded with delightful flavours and the twist of coconut milk.
The flavours of Calicut are blended with the flavours of South India, resulting in one of the most delicious Biryani recipes in India.
Checkout this authentic Biryani recipe straight from the kitchens of Malabar. It has a tangy and spicy flavour, along with the richness of cashews.
This Biryani recipe is quick to prepare and is super yummy. If you aren’t a big fan of chicken, try this one.
Cook up the lamb meat with saffron, mint, kewra, chilli, brown onions and cream in dum style.
Soft and tender chicken pieces are put in a pot with rice. Chillies and aromatic spices are added next, and cooked well.