Most Popular Korean Street Foods You Just Can't Miss Out

05 February 24


Tteokbokki (spicy rice cakes)

These spicy rice cakes are the love of every street food lover worldwide. You just can’t miss out on this one when you are in Korea.

Soondae (Korean sausage)

These blood sausages are one of the most popular street foods in Korea. Food lovers often go for the combo of Soondae and Tteokbokki.

Gimbap (rice and nori rolls)

It might look like a sushi roll but is dressed with dried seaweed (gim) wrap with bursting flavours inside.

Dak Gangjeong (seasoned fried chicken pieces)

Chicken pieces are coated with sweet and spicy sauce with sesame seeds and peanuts sprinkled on top. This fusion dish is just heaven to the taste buds.

Mandu (dumplings)

Mandu comes in boiled, fried or steamed varieties. Kimchi Mandu is very popular with Kimchi fillings on the inside.

Odeng/Eomuk (fishcake)

If you are not a fan of spicy, try this smooth and soft fishcake with mild flavours.

Gamja Hot dog (Korean corndog)

This is not a regular hot dog but a battered sausage. It is sprinkled with ketchup, mustard, chilli sauce and sometimes sugar.

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