First step is to start off by making custard powder and milk slurry in a bowl.
Now, combine milk and sugar in a medium size saucepan. Boil it on a medium heat. After boiling, slowly add the custard powder mixture.
Again, place the pan back on medium heat. If it is still whisking, bring the mixture to a simmer. Make sure to cook until the mixture thickens for at least 5 minutes.
Your next step is to stir in the mango puree. You need to mix it well till mango puree is heated through. Do it for 2-3 minutes.
It’s time to remove heat and keep the mixture cool. Keep plastic wrap on the top of the custard and put it in the refrigerator for more than 4 hours.
Your final step is to whisk the custard to make it creamy. Serve Mango custard to your family and enjoy!!