Indian Sambar Recipe For Your Breakfast With Idli and Dosa

13 May 24



1 tbsp oil, chopped onion, Green Chilli, 2 tsp Jaggery, Tamarind pulp, Coriander Leaves, 10 no Shallots, Cumin Seeds, ½ tsp Asafoetida, Dry Red Chilli, and Sambar Powder.

Step 1

Your first step is to cook dal and add some turmeric powder and pressure cook for 3 to 4 whistles. Open the cooker and mash the dal. Keep it aside!

Step 2

Now, heat ghee or oil in a pot and then, add chopped onions, tomatoes and slit green chillies. After 2 mins, add chopped mixed vegetables and cover it with water.

Step 3

It’s time to add salt, bring it to boil, cover the pot with lid, and cook on medium heat. After cooking vegetables, you can add toor dal.

Step 4

Add and mix the following ingredients: sambar powder, tamarind pulp, salt and jaggery. To temper sambar, add mustard seeds, urad dal and cumin seeds. Wait for a second for sizzling.

Step 5

Next is to add broken dry red chillies, asafoetida and curry leaves in a hot oil and mix it properly. You can now pour it into the sambar and mix.

Step 6

Now, add chopped coriander leaves into the sambar and mix well. Serve this tasty Sambar with Idli or Masala dosa.

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