3 cups basmati rice, large chicken pieces, garlic paste, garam masala, 1 red chili powder, 1 cup deep fried crispy onions, ghee for cooking, minced ginger, 1 cup plain yogurt, etc.
Take a bowl and combine chicken with other ingredients for the chicken marinade. After this, Heat 3 tbsp of ghee and oil on a medium-high heat.
Add all marinated chicken pieces and start frying it for 5-7 minutes. Cook until the chicken is fully cooked. Add ½ cup of water.
Now, add oil, black cumin seeds and salt. Add rice but do not mix. You can boil it and cook for 10 minutes. Take it out and drain it in a colander.
Take a large pot to add cooked chicken, rice, ¼ cup of fried onions and half chopped cilantro mint. Add another half of the chicken layer, fried onions, cilantro and mint.
Now, it's time to switch off the flame after 10 minutes and let it rest for 20 minutes before you serve. Your Hyderabadi Biryani is ready!