1 cup Washed urad dal, thick sweet curd, 1/2 teaspoon chilli powder, Roasted cumin powder, 1 pinch Asafoetida, 2 tsp Sugar, 1/2 teaspoon Black Salt, and oil for frying.
Your first step is to drain the water from the lentils and add some water and grind it in the mixer.
Next is to beat the dal continuously in one direction and then, add asafoetida. Now, heat oil in a pan and fry ground dal balls on a medium flame.
After frying, you can now put balls in lukewarm water mixed with salt. Soak it for at least 8-10 minutes. Press them gently!
Next is to churn the curd well and the ingredients like sugar, common salt, black salt, cumin powder, red chili powder. Mix it well! Keep it in the fridge.
Place the Bhalle on a serving plate. Add some cumin powder and red chili powder too. Also include tamarind jaggery chutney and coriander leaves.