Homemade Khaman Dhokla Recipe For Your Breakfast

04 June 24



¾ cup Water, Sugar, Salt, ½ teaspoon Citric acid, 1 cup Besan, ½ inch Ginger, ½ teaspoon Baking soda, Sesame seeds, coriander leaves, 1 tablespoon Coconut, and Green chilies.

Step 1

Take a bowl and add water, sugar, salt, hing, turmeric powder and citric acid. Whisk it properly! Shift the besan into the prepared water using a strainer.

Step 2

Cover the bowl with a plate for 10 minutes. After this, add oil and whisk again for a minute. Next is to add ginger-green chili paste and mix it well!

Step 3

Add around a glassful of water to the steamer. Add the rack in the center, cover it with a lid and bring the water to a simmer on medium heat.

Step 4

Next is to add baking soda and then, pour the batter into the greased pan. Remove the pan from the streamer after 15 minutes.

Step 5

Start tempering by heating the oil in a pan. Add mustard seed, including sesame seeds. Add curry leaves and green chilies.and fry for 30 seconds.

Step 6

Add water, salt, sugar and lemon juice. Let the water come to a boil and simmer for 1 minute. Pour over the khaman dhokla evenly using a large ladle.

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