Flavoursome ‘Dahi Ke Sholay’ at Home: Ready in 15 Minutes

27 May 24


Step 1

Take a large bowl and add hung curd and grated paneer.

Step 2

Then add chopped capsicum, onion, coriander, amchur, garam masala, red chilli powder and salt. Mix well and keep aside.

Step 3

Take bread slices and trim off the edges. Roll the bread slices as thin as possible.

Step 4

Add dahi filling to the bread slices and roll them. Seal tight the edges with the help of water.

Step 5

Now deep fry the dahi rolls on medium flame or bake them for 15-20 minutes.

Step 6

Remove the excess oil. Serve hot, delicious Dahi ke Sholay with tomato sauce and green chutney.

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