This sweet and savoury chutney is made from raw mangoes. It is tempered with Indian spices and lemon juice. It tastes delicious with daal rice, parathas, and literally anything.
This mango dish is a great summer dessert. It is prepared using Alphonso mangoes, homemade chenna, and saffron. You can also add dry fruits of your choice.
Yellow dal (Toor dal) is cooked with raw mango pieces. It is then tempered with curry leaves, ghee and spice. It tastes like absolute heaven with rice or chapatis.
Where are all the sweet tooths? This gem of a mango dish is waiting to load up your heart with pure joy and contentment.
Do you remember the good old days when we used to eat a spoonful of Aam ka achar with Aloo ka paratha?
It is one of the most wholesome and refreshing summer drinks. Unripe mango is blended with mint leaves and spices like black salt and cumin.
Here's another delicious summer drink to beat the heat. Add dry fruits, cardamom, and saffron to prepare a glass of absolute bliss.