A bowl full of curd and rice, tempered with curry leaves, mustard seeds, and green chillies in ghee?? A BIG YES!!!
No one says NO to the delicious Dahi Bhallas. Its mouth-watering sweet and savoury flavour, combined with the curd, is perfect for beating the summer heat.
This beetroot and chickpea salad is great for keeping the body cool in the summer season. You can adjust the spice to your taste.
This curd and paneer appetiser is just awesome in taste. After trying it once, you can’t go back. It tastes best with mint chutney.
Tandoori chicken tikka is my all-time favourite recipe full of spicy flavour. Garnish with coriander leaves and sprinkle lemon juice on top.
What’s better than a mango in summer? A chilled glass full of unripe mango juice, yes, Aam Panna.
This Kadhi recipe is easy to make and is super yummy. It has the perfect balance of spicy and savoury flavour.
Meet the queen of sweet Indian delicacies. Disclaimer: Tastes best when chilled.
Cucumber sandwiches have been my most loved breakfast option since my school days.
This is a wholesome rice dish with a hint of tangy flavour. Try it once, and it will become your favourite leftover rice recipe.