Boil peas, potatoes and soya chunks.
Heat the pan and add some oil to it.
Add jeera, ginger-garlic paste, chopped onion, green chillies, boiled peas, potatoes, and mashed soya chunks to the pan.
Add some besan and spices like garam masala, red chilli powder, coriander powder, and black pepper. Roast for 2-3 minutes.
Take out the ingredients in a bowl and add breadcrumbs.
Grease your hands with oil and take a little portion of the mixture. Cover it around a skewer in a cylindrical shape.
Grill the kebabs from all sides till turned golden brown.
Serve the sizzling hot veg seekh kebab with green chutney.