Delicious, Savoury ‘Gujarati Kadhi’ in 30 Minutes

Step 1

Take yoghurt in a bowl. Then add gram flour (besan), red chilli powder, turmeric and salt in it.

Step 2

Mix it well, making sure there are no lumps. Pour some water into the besan mix and set the bowl aside.

Step 3

Now, heat some ghee in a pan and add curry leaves, hing, mustard seeds, cumin seeds, saunf, methi, bay leaf, cloves and cardamom.

Step 4

Add some chopped green chillies and ginger as well.

Step 5

Pour the besan mixture into the pan. Mix well and boil it for 30 minutes.

Step 6

For the tempering, heat some ghee. Then add dried red chillies, mustard seeds, cumin seeds and red chilli powder to it.

Step 7

Take the kadhi in a bowl and temper it with the chilli ghee mixture. Garnish it with fresh coriander.

Step 8

Enjoy the delicious Gujarati Kadhi with rice or roti.