Delicious ‘Palak Paneer Recipe’ in Just 30 Minutes

Step 1

In a large vessel, put palak (spinach) into boiling water for 2-3 minutes. After the palak gets a little soft, put it in ice-cold water. It will help retain its green colour.

Step 2

Now, transfer the spinach into a blending jar. Add garlic, ginger and green chillies.

Step 3

Make a smooth puree without adding water and keep it aside.

Step 4

Heat oil in a pan and add butter, dry red chillies, cumin and bay leaf. Saute on low flame until the spices turn aromatic.

Step 5

Now add onions and ginger garlic paste. Saute till the onions turn golden brown.

Step 6

Add turmeric, red chilli powder, coriander powder and salt. Saute well.

Step 7

Here comes the secret of a restaurant-style palak paneer. Add some capsicum and saute till it shrinks down and become soft.

Step 8

Now add tomatoes and wait for them to get mushy.

Step 9

Add the palak puree and water. Cook well.

Step 10

Finally, add the paneer cubes, cream, kasuri methi and garam masala. Cover the pan and cook for a while.

Step 11

Enjoy the mouth-watering Palak paneer with roti or rice.