Delicious, Creamy ‘Shahi Paneer’ at Home: Ready in 30 Minutes

Step 1

In a pan, add some butter, cardamom, cinnamon, and cloves.

Step 2

Now add onion, ginger, and garlic to the pan and roast well.

Step 3

Add tomatoes, water and a little salt and saute. Cover the pan with a lid and let it boil for 15-20 minutes.

Step 4

Transfer the paste to a blender and make a smooth puree with it.

Step 5

Now heat some butter in a pan. Add shahi jeera, bay leaf, red chilli powder, turmeric and roast well.

Step 6

Pour the tomato puree into the pan and add fresh cream. Mix well.

Step 7

Now add the paneer cubes and a little saffron to the gravy. Simmer it for some time, then add the kasuri methi and garam masala. Mix well.

Step 8

Serve the creamy, flavourful Shahi Paneer with garlic naan or basmati rice.