Take besan in a bowl.
Add salt, ajwain, jeera, hing, garam masala, red chilli powder and turmeric to the besan. Mix well.
Now, finely chop some veggies like tomato, onion, capsicum, ginger, coriander and green chillies.
Add the veggies and a little water to the besan. Mix well to make a thin batter.
Heat a nonstick pan and pour some batter on it. Spread well.
Let it cook for a while. Then, add a little oil to the besan chilla. You can also add paneer or aloo stuffing.
Flip it again and cook both sides until light brown.
Apply desi ghee on top and garnish with fresh coriander. Enjoy the delicious besan chilla recipe anytime you want.