Take moong dal in a bowl and soak it in water for at least 3 hours.
Rinse it with fresh water and put it inside a blender. Add green chillies, ginger and cumin to the blender. Make a creamy batter with it.
Add hing, coriander, turmeric, garam masala, black pepper and salt to the batter. You can also grate veggies in it.
Heat the tawa and gently spread the moong dal batter on it.
After a while, spread some olive oil on the top of the chilla and then flip it.
Apply some olive oil on the second side as well. Cook the moong dal chilla for 3-4 minutes.
Enjoy the tasty Moong Dal Chilla with green chutney and tomato sauce.