Crispy, Yummy ‘Bread Pakora’ at Home: Ready in 15 Minutes

07 June 24


Step 1

Take mashed boiled potatoes in a bowl.

Step 2

Add chopped green chillies, grated ginger, amchur, fresh coriander, chilli powder, garam masala, chaat masala and salt.

Step 3

Mix well the potatoes and spices. Check the seasoning as per your taste.

Step 4

In a large bowl, add besan or gram flour.

Step 5

Then add carrom seeds (ajwain), red chilli powder, turmeric, hing, garam masala, salt and baking soda.

Step 6

Pour some water and make a medium-consistency batter. Add some hot oil to the batter and mix well.

Step 7

Now, take a bread slice and spread the mashed potatoes evenly on it. Cover it with another bread slice. Cut the stuffed bread in half.

Step 8

Dip the stuffed bread into besan batter and fry it until it becomes crispy and light golden brown.

Step 9

Serve the hot and delicious break pakoras with green chutney and tomato sauce.

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