In a large bowl, mix together red chilli paste, ginger garlic paste, soya sauce, vinegar and salt.
Add chicken wings to the bowl and let it marinate for 15-20 minutes.
Take another bowl and add maida, rice flour, corn flour, turmeric, black pepper, red chilli powder, salt and a little water.
Apply the paste all over the marinated chicken wings.
Now you can fry the chicken wings, air fry them or just bake them.
Serve mouth-watering Indian Style chicken wings with your favourite dipping sauce.