1 cup basmati rice, 2 cups water, 2 tablespoons coconut oil, mustard seeds, ½ tablespoon urad dal and chana dal, 12 cashews, 2 dry red chilies, and 1.5 cups coconut.
Take a Pan first and pour oil or ghee. Now, you need to fry cashew and peanuts and keep frying until it turns golden. Keep it on a plate and set aside.
Add the following ingredients: cumin and mustard seeds, red chilli, chana dal, and urad dal. Fry all these until the dal turns golden.
Now, add ginger, curry leaves, and slit green chilli. Add hing and saute for 1 minute. Make sure the curry leaves turn crisp.
The next step is to add fresh coconut and sprinkle salt on it. You can now add rice. Add more salt and mix everything well. Your Coconut Rice is ready!