This Indori delicacy is thick and chewy in texture. What makes it unique and extra tasteful is pomegranate seeds and a hint of sweetness.
Smash the bread in pieces and toss them into the world of onions, tomatoes, spices and herbs. This one is my personal favorite.
Do you know brinjal added to the regular poha makes it wonderfully delicious. And lemon squeezed on the top is like is cheery on the cake.
Add freshly grated coconut, peanut and variety of spices to the poha and enjoy the taste of heaven with every bite.
Mix poha with tamarind paste for the extra spice and tangy flavour. Then add spices and peanuts to it to get a mouth watering dish.
What makes this poha extra special is the addition of green peas and peanuts. Best served with squeezed lemon, sugar and black pepper sprinkled on top.
Soak the poha is yughurt and season it with mustard seeds, curry leaves and green chillies. Enjoy the blissful creamy and tangy poha whenever you want.
Yaay! Finally the poha version for my health conscious food lovers. Spinach leaves is added to the poha to make it nutritious and vibrant.
Satisfy your sweet tooth with this yummy poha made from jaggery or sugar and added with coconut, cardamom and nuts.
Generously squeeze lemon on top of the regular poha, and mix it with grated ginger, green chillies and turmeric.