You got to try this one right now! Add chilli flakes, grated cheese and a little Mayonnaise during the Maggi making, and the result will be complete bliss.
For all the spice lovers like me, adding Schezwan sauce to the Maggi gives the ultimate kick to the whole taste buds system.
While making the yummy Maggi, crack an egg and add it along with the boiling water and masala for a mouth-watering Egg Maggi. You can also add veggies if you want.
Boil the pan, add spices and veggies and cook at low flame. Then add water and Maggi, along with the Maggi masala. Trust me, you are gonna super love it.
Fry the pieces of meat along with garlic, ginger and onion. Then add Maggi masala and other spices to it. After cooking for a while, add water and Maggi to it.
Prepare a paste of tomatoes, onion, green coriander and cucumber. Add lemon juice, crushed black pepper and salt to it. Mix it all with the boiled Maggi and have the feel of an Italian dinner.
Add chopped garlic, coriander leaves, chilli flakes, oregano, sesame seeds, Schezwan sauce and Soy sauce to a bowl. Pour some hot oil over it, and then add boiled Maggi. Fingerlicking!
Prepare the white sauce, and instead of adding pasta, try adding boiled Maggi to it. You don’t need to go to Italy…Italy will come to you.
Lightly fry some chopped garlic in a pan and add water and Maggi to it. Let it cook as per your taste, and add some cheese on top. Allow it to melt for an exquisite taste.
Add your favourite veggies or meat to the Maggi making and increase the quantity of water. You can also add corn, tomato sauce and basil for a flavoursome meal.