Imagine what a little vodka can do to your momos. Gonna make them ten times more delicious, duh!
Enjoy the spicy, flavoursome BBQ momos that are crispy on the outside and juicy on the inside.
Cheese-corn Kurkure momos are my absolute favourite. I love eating them with red chilli sauce and a saur dip.
If you are a spice lover, you have to try the best momos in town. They are made with special Tibetan spices and herbs.
Enjoy the creamy momo variety alone, or pair it with the noodles. You can adjust the spices as per your taste.
Unlike regular momos, Shot momos have little pockets that are filled with dips and sauces.
Marinate the momos with spices and lime, and put them in the tandoor. Enjoy the fiery tandoori momos with a chilli dipping sauce.
Well, Indians and chaat share a deep bond. So what harm is in trying momos chaat this time?
Yummy momos are dipped in a cheesy sauce mixed with herbs, spice and flavourful breadcrumbs.
These are the hot and spicy versions of momos with a tangy flavour. Jhol momos are served in a yummy soup.