For the paneer lovers out there, this one is a delicious snack item, especially during the rainy season. You can even make onion, aloo, cabbage or other pakoras the same way.
This Maharashtrian delicacy is a perfect balance of spice and flavour. Sprouts curry is topped with onion, tomatoes, farsan, lemon juice and coriander leaves. It is then served with pavs on the side.
There are so many yummy varieties of poha you can try, like Kanda poha, Batata poha, bread poha, Dadpe poha, Vangi poha, Lemon Poha and Curd Poha.
You can even add corn, dashed cucumbers, mushrooms or any other ingredients to satisfy your taste buds.
This one is a must-try if you love veggies, spices and your health equally. There are so many varieties like Rava upma, Tomato upma, Ragi upma, Oats upma, etc.
Seasoned boiled potatoes are dipped in gram flour and then fried to give you a mouth-watering taste. You can also mix onion, peas and capsicum with the potatoes.
Must try this soft and flavourful snack served best with coconut chutney, tomato chutney or sambhar.
With potato filling or without, this popular snack item is equally delicious both ways. And the rainy season literally calls for the bread pakoras.
This steamed savoury snack is perfect to satisfy your taste buds. It is tempered with spices and curry leaves and served with green chillies for the best taste.
You have to try the new and unique versions of this authentic Indian snack which includes Matar samosa, Keema samosa, Cheese samosa, Paneer samosa and more.