This savoury snack is the lifeline of every Indian kid. It is made with puffed rice, sev, chopped veggies and boiled potato. Then added with tangy and spicy chutneys.
The hollow puris are filled with a mixture of yoghurt, tamarind chutney, spices and sometimes even sprouts. It gives birth to a creamy and tangy chaat.
The spiced potato patties are served with flavoursome yellow pea curry (Ragda). Various chutneys, onion and sev are added on top of it.
Meet the queen of Indian street food. Spiced potato patties are served with yoghurt and various tangy and spicy chutneys. It is then topped with sliced onion, tomatoes and sev.
Soft lentil dumplings (vada) are soaked in thick yoghurt and are topped with tangy and spicy chutney. Then, finally, it is sprinkled with spices like cumin and chaat masala.
Crispy kachoris are served with a savoury mixture of yoghurt, spicy chickpeas and tamarind chutney. It is then topped with chopped tomatoes, onion and cilantro.
Samosas are topped with yoghurt, spicy and tangy chutney, chopped onion, tomato and sev. It will give a delightful experience to your taste buds.
Crispy potato patties are loaded with spicy and tangy chickpea curry. It is then added with tamarind chutney and yoghurt on top. Finally garnished with chopped onion, tomatoes and sev.
Small, crispy puris are loaded with diced potatoes, onions, tomatoes and a variety of chutney. It is then served with sev on top.
The hollow puris are served with flavourful water, mainly tangy and spicy. It is filled with potatoes, chickpeas and sometimes sprouts.