Upma is a popular sooji recipe with different versions, like vegetable upma, masala upma, coconut upma, etc. All of them are equally delicious.
I tried Rava dosa last week and became a big fan. This sooji recipe does not require fermentation or grinding of rice or lentils.
This soft and savoury sooji recipe is quick to prepare and makes a great breakfast or snack item.
Sooji ka halwa is an all time favourite dish of every Indian household. The richness of ghee and dry fruits makes it a blessing to the soul.
This sooji recipe makes a perfect brunch item, especially with the mashed potato filling. I also like to add tomato and capsicum to my chilla.
Rava toast is literally one of the best sooji recipes ever. You can use your favourite veggies to use in the toast spread.
The cute little dumplings made of sooji are filled with coconut and jaggery, and flavoured with cardamom powder.
Enjoy the crisp and flavourful sooji vadas as a breakfast meal or evening snack. Even if you don’t want to prepare Sambar, the vadas taste equally yummy with coconut chutney.
Call it the Indian pizza loaded with vegetables. Tastes best with mint chutney and tomato chutney.
Pongal is a flavourful sooji recipe made with rava, moong dal, cashews, spices and herbs.