This Karnataka dish is a mouth-watering variety of poha. Tangy tamarind gravy, jaggery, coconut, and aromatic spices are used to prepare this version of poha.
It is a Kerala delicacy made from rice flour. These deep-fried rose cookies originated in the Netherlands and came to India with the Dutch.
This South Indian dish is made from rice and black lentils. Paddu can be prepared as a savoury dish with chillies or a sweet dish with jaggery. The cute little balls are absolutely delicious in taste.
It is a side dish from Gujarat made from a berry-like plant available during the summer time. It is made using peanuts, raw mango, besan papdi and dry species for the ultimate flavour.
This ancient dish from Tripura has its mention even in the folklore. It is made from a special variety of rice, which is known for its rich aroma. It is wrapped in Lairu leaves on special occasions.
This sweet dish is made from rice grains or vermicelli with garlic as its special ingredient. It originated from the Awadhi kitchen and is absolute bliss to the taste buds.
This red ant chutney has been originated from Chattisgarh. It has an intense hot and spicy flavour, which is definitely for the faint of hearts.
This is one-of-its-kind Himachali bread made from wheat flour, which charges up the taste buds. It is served with ghee, daal or some chutney for the best taste.
This delicacy from UP consists of a spicy potato-based curry served with crispy puris on the side. In some areas, red chilli powder is sprinkled on top to make it extra spicy.
Dehori is a kind of fried pancake coated with syrup and garnished with nuts. This lip smacking dish has tempting flavours which you just can’t resist.