This is my absolute favourite curd dish for the summer. Rice is mixed with rice and then tempered with mustard seeds, red chillies and curry leaves. I also add soybeans and tomatoes for extra flavour.
Mix veg raita, Boondi raita, Cucumber raita or Beetroot raita. What are you making today? I love mix veg raita, especially with Pulao.
Leftover curd is mixed with sugar, saffron, cardamom, and nuts to make a sweet and creamy dessert. Tastes best when chilled.
Curd pancakes are incredibly delicious and very easy to make. You can prepare your own version by adding ingredients like chocolate chips and strawberries.
This recipe went viral a few months ago. Chopped cucumber, onion, and tomatoes are mixed with curd. Bread slices are then spread with the mixture and grilled.
This crispy, soft paneer and curd recipe is my all-time favourite. They make perfect snack items that satisfy your taste buds.
A popular chaat item from the Indian streets can be made very easily and quickly at home.
Marinate the chicken or paneer into the mixture of curd and spices. Then, grill them with the seasoned vegetables of your choice.
Add curd and spices like cumin, turmeric, kasuri methi, carom seeds, etc., to the wheat flour. Enjoy the crispy, yummy parathas made from them anytime you want.
You have to try this unique kadhi, where boondi and fenugreek seeds are used. Served best with bajre ki roti, gur and a spoonful of ghee on the top.