Instant Mango Pickle Recipe You Must Try At Home: 6 Simple Steps

15 April 24



Raw Mango: 2-3 (Medium Size), Kashmiri Mirch Powder: 2 Tbsp, Turmeric Powder: 1 Tbsp, Salt: 1 Tbsp, Roasted Fenugreek Powder: ¼ Tbsp, Gingelly Oil: 3 Tbsp, Mustard Seeds: 1Tbsp, Hing: 1 Tbsp.

Step 1

Give the raw mangoes a thorough wash. Cut them into small, bite-sized pieces.

Step 2

Fenugreek seeds should be dry-roasted in a pan. crush it to a rough powder.

Step 3

Heat the gingelly oil in a kadhai, add the mustard seeds, and watch them slowly splutter.

Step 4

Turn off the gas and add the hing, turmeric powder, fenugreek seed powder, and Kashmiri chilli powder.

Step 5

Mix it thoroughly. Combine the chopped mangoes with the spice mixture.

Step 6

Once well mixed, your mango pickle can be enjoyed right away! You can serve it with rice, paratha, or anything else you want.

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