7 Different Types Of Ramen Broth: From Shoyu to Tom Yum

20 April 24

Ankita

Shoyu

For those who like lighter options, this delicious soy sauce-based broth recipe is a great option because of its lighter colour and flavour.

Miso

A flavorful broth with a deep, decadent flavour that is made with fermented soybean paste.

Shio

Shio is a clear broth with a mild flavour profile that is seasoned only with salt.

Chicken

Chicken Bone broth with added aromatics, such as ginger and garlic, is flavorful and light. It's a tasty and substantial dis

Vegetable

A vegetarian and vegan-friendly broth made entirely of vegetables, this nourishing broth becomes an exquisite concoction when added to ramen.

Seafood

Seafood broths, such as those made with shrimp, crab, or fish, have a unique, exotic flavour reminiscent of the ocean.

Tom Yum

This spicy and fragrant take on the classic Ramen recipe is made with lemongrass, lime, chillies, and occasionally coconut milk, giving it a Thai influence.

Click Here