9 Healthy South Indian Breakfast Dishes Other Than Idli

25 April 24

Ankita

Medu Vada

These doughnut-shaped crispy treats are made. Sambhar goes well with it.

Upma

Upma is a versatile South Indian breakfast dish made with rava that goes well with pickles or coconut chutney, among other things.

Idiyappam

Rice flour is the primary ingredient in this well-known dish, Idiyappam.

Uttapam

Are you tired of idli? Savor Urad Dal-based uttapam.

Dosa

Savor this delicate, aromatic crepe filled with paneer, mixed vegetables, or also.

Puttu

Include this option for a steaming breakfast on your weekly menu.

Akki Roti

A thick bread made with rice flour, spices, herbs, and vegetables is called an akki roti.

Adai

tasty pancake made with rice and lentils that is high in protein.

Semiya Upma

Lentils, peanuts, spices, herbs, and vermicelli are needed for this dish.

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