Yummy Sugar-Free Banana Chocolate Ice Cream Recipe: 7 Simple steps

Ingredients

Bananas - 3, Cashews - ¼ Cup, Milk - ½ Cup, Cocoa Powder - 3 Tablespoons, Vanilla Essence - ½ Tablespoons.

Step 1

Slice up three bananas into small pieces.

Step 2

To improve the ice cream's creaminess, freeze them for three to four hours.

Step 3

When finished, transfer the frozen banana chunks to a blender.

Step 4

Add additional ingredients to the blender, including milk, honey, chopped cashew nuts, cocoa powder, and vanilla essence. Grind the mixture to create a fine paste.

Step 5

Transfer the mixture into a plastic container.

Step 6

Serve the chilled ice cream mixture after it has frozen. Additionally, you could top it off with grated dark chocolate.